What are the six main types of restaurant menus. I know that there is table d'hote. what are the other 5?

Here is some more about
Menus

List at least 4 factors that influence menu
planning?

What is in season, How many people will the menu
be serving, What is the occassion, What is the budget for the
meal.

Who is responsible for planning the menu at a Hotel,
Nursing Home and chain restaurant.

Hotel: Hotel Manager,
Kitchen Manager/ Nursing Home: Dietition or Nutritionist. Restaurant: Restaurant
Manager