What are the advantages and disadvantages of the chef profession???

Usually people who are chefs are very passionate about
their work. Cooking delicious food is an art. This is definitely an advantage of the
profession. Another advantage of being a chef is that many times you get to meet very
fascinating people, especially if you are working in five star restaurants. In addition,
many chefs travel to other countries such as France to go to culinary school. This can
also lead to a major disadvantage.

A disadvantage of being
a chef is if you do travel to may have to leave family members. Also, many chefs may not
earn a great deal of money for a while (or ever if they do not become successful). Many
start at the bottom of the ladder, perhaps as a prep cook or short order
cook.